Key points from a recent paper:
General
This chronic
inflammatory disease of the esophagus, once thought to be rare when
first described 20 years ago, is now known to be the second most
common chronic esophageal disorder known, next to GERD, with a
prevalence similar to that of inflammatory bowel disease.
Etiology and pathophysiology
Largely unknown
but food allergens are believed to play a role. Histology is
characterized by eosinophilic infiltration.
Clinical presentations and
complications
Dysphagia and food
impaction.
No comments:
Post a Comment